Chicken Piccata - Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken piccata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Piccata is one of the favorite food menus that are now being sought by many people with the internet. Should you be the individual that is looking for the recipe information, then this can be the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You may cook Chicken Piccata using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Piccata
- Take 1/2 cup of flour.
- You need 1/4 tsp of italian seasoning.
- You need 1/4 tsp of pepper.
- Get 1/4 cup of parmesan cheese.
- It's 1 1/2 lb of boneless skinless chicken breasts.
- Take 1 tbsp of butter.
- Prepare 1 tbsp of olive oil.
- It's 1 large of minced shallot.
- Take 2 clove of minced garlic.
- Make ready 2 tsp of capers, rinsed.
- Get 2 of red chilis, sliced.
- Get 1/2 cup of dry white wine.
- It's 1/2 cup of low sodium or homemade chicken stock.
- Get 1/4 cup of fresh lemon juice.
- Make ready 1 tbsp of chopped parsley.
- Prepare 1 tbsp of chopped chives.
- You need 1 tbsp of heavy cream.
- Get 1 tbsp of cold butter, salted or usalted.
- Prepare 1/4 tsp of black pepper and salt to taste.
Chicken Piccata comprehensive
- Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl..
- Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness.
- Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm..
- Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken..
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