Recipe of Award-winning Easy Creamy Chicken Piccata

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Easy Creamy Chicken Piccata - Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy creamy chicken piccata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Chicken Piccata has become the favorite food menus that are being sought by many people over the internet. For anyone who is the one that is seeking the recipe information, then here is the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we must prepare a few components. You can cook Easy Creamy Chicken Piccata using 13 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Easy Creamy Chicken Piccata

1. You need 2 of Thick chicken breasts (butterflied lengthwise).
2. Get 16 oz of Fettuccine Noodles.
3. Make ready 1 cup of Heavy Cream.
4. Prepare 1 cup of Chicken Stock (or broth).
5. Prepare 1 cup of Dry White Wine (i.e. Pinot Grigio).
6. Take 2 of Lemons.
7. Make ready 2 1/2 tbsp of Capers.
8. Take 2 tbsp of Butter.
9. It's 1/2 cup of Flour.
10. You need 1/2 cup of Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy).
11. Get 1 of as needed Italian Flat Leaf Parsely.
12. You need 1 of as needed Extra Virgin Olive Oil.
13. You need 1 of as needed Salt & Pepper (I prefer Kosher salt).

Easy Creamy Chicken Piccata detail by detail

1. Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley..

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