Recipe of Quick Chicken white karahi

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Chicken white karahi - Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken white karahi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken white karahi is amongst the favorite food menus that are now being sought by many people from the internet. When you are the individual that is seeking the recipe information, then this is the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

How to make White Chicken Karahi? Chicken White Karahi to start the week. See recipes for Chicken White Karahi too.

Chicken white karahi

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken white karahi using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken white karahi

  1. It's 1 kg of chicken.
  2. It's 2 of medium onion.
  3. Get 3 tbsp of g garlic paste.
  4. It's 1 cup of yoghurt.
  5. Prepare 1/2 cup of balai/cream.
  6. Take 3 tbsp of green chilli paste.
  7. Take 1 tsp of white pepper.
  8. Take 1 tsp of cumin seed powder.
  9. You need 1/2 bunch of coriander leaves.
  10. Make ready to taste of Salt.
  11. It's 1 cup of oil.
  12. It's 1 inch of ginger julian.
  13. Make ready 5 of green chillies.

Chicken white karahi detailed

  1. Wash chicken and make paste of green chillies coriander and cumin seeds.
  2. Take a wok add oil and heat up.
  3. Chop onion and add into oil and saute for 2 minutes.
  4. Now add chicken and fry for 5-7 minutes.
  5. Now add g g paste and prepared chilli paste and fry.
  6. Cook the chickenfor 5 minutes then add yoghurt.
  7. Now cover the lid and low the flame and cook until chicken gets tender.
  8. When chicken looks tender now add salt and white pepper and half amount of cream.
  9. Now add julian ginger and green chillies. And cook on very low flame.
  10. After 5 minute add rmaining cream and off the flame.
  11. Now your delecious chicken white karahi is ready to serve with naan and salad.

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